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outdoor terrace
Experience the flavours of the Middle East as we’re bringing our vibrant food outdoors to our Mediterranean Garden. It is an intimate terraced space surround by fragrant herbs and edible plants, offering a serene, sun-dappled setting in the heart of St James’s.
It has been personally designed and planted by our Chef Patron, Ran, who selected the herbs and flowers to complement the restaurant’s menu. Guests can indulge in favourites such as the ossobuco with pappardelle, beef jus, parmesan, or the Claro market-fresh salad finished with Greek feta and a dusting of za’atar. Alongside these are a curated selection of summer additions such as the yellow fin tuna with Bloody Mary sorbet.
For the month of July only, the team have created a playful new summer menu inspired by Ice Cream Month. Each course features deliciously creative ice creams, please see link to the full menu here.
summer drinks
Our summer drinks list debuts the Tel Aviv-inspired gazoz—a non-alcoholic spritz that’s both revitalising and unexpectedly refreshing. Choose from blends like wild berries and cardamom or the zesty triple citrus of blood orange, lemon, and lime.
Our bar team have also crafted three new cocktails for the season—each a bold celebration of summer’s palette. Highlights include Tangerine Dreams and the Za’atar-garita.
Our summer terrace is the new go-to for elevated alfresco dining in the capital where Mediterranean warmth meets London relaxed fine dining. With natural greenery providing both shade and serenity, the terrace provides a tranquil escape in the heart of the city. Whether it’s a leisurely lunch or an intimate dinner, every table offers a front-row seat to a London summer in full bloom with our warm hospitality to guide you through your meal.
