about us
Claro is a modern Mediterranean restaurant with Middle Eastern influences, set in a historic listed building in the heart of St. James’s. Originating in Tel Aviv, Claro brings its distinctive approach to London—celebrating seasonality, generosity and vibrant flavours, with a strong focus on exceptional ingredients and warm, generous hospitality.
Head Chef Shadi Issawy serves bold, ingredient-led dishes from Claro’s open kitchen, made with the finest British produce, alongside a curated wine list and ever-changing specials. Dine at Claro for lunch, dinner, or the popular weekend brunch—and experience Mediterranean dining, London style.
Tal Feigenbaum, group executive chef
Shadi Issawy, head chef
Tal Feigenbaum, executive chef, brings more than two decades of experience from leading kitchens in Israel and abroad, including Noma in Copenhagen and Martín Berasategui in San Sebastián. He joined Claro in 2014 and has since played a central role across the group. Today, he oversees the culinary direction of both Tel Aviv and London, developing menus, mentoring the team and shaping Claro’s seasonal, Mediterranean approach.
Claro's day-to-day kitchen is run by Head Chef Shadi, whose cooking draws deeply from memory, heritage and a love of seasonal produce. Working alongside Tal, Shadi champions the best seasonal British produce, complemented by spices, aromatic herbs, and colourful vegetables.