what's on
Discover what’s happening at Claro from exclusive events and seasonal menus to terrace launches and collaborations.
the kent edit
The Kent Edit is a celebration of the Garden of England, running July and August. Throughout summer, special dishes showcasing Kent's finest produce are woven through our à la carte menu, from heritage potatoes and Kentish apricots to delicious summer cherries. It's the way we love to cook, letting exceptional ingredients lead. Come and taste the very best of Kent, the Claro way.
new summer menu
Our new summer menu has landed, bringing sunshine to every plate. New highlights include pan-seared calamari with almond tahini, grilled lettuce and chimichurri; pappardelle with fresh aubergine relish and Cretan Myzithra; and a hearty lamb kebab with grilled frena, roasted vegetables and amba tahini. All that’s left to do is pair it with a glass of your favourite wine and settle in, whether on the terrace or inside.
mediterranean terrace
Claro’s Terrace brings the flavours of the Mediterranean outdoors, with an intimate terraced space filled with fragrant herbs and edible plants, offering a calm, sun-dappled escape in the heart of London, moments from Picadilly and Regent Street.
Open daily. Terrace now bookable.
weekends at claro
Our weekend lunch menu brings together some of our most-loved brunch classics alongside a selection of à la carte favourites. Inspired by the long, leisurely lunches of the Mediterranean, guests can also enjoy free-flowing Delamotte Champagne every Saturday and Sunday from 12:30pm to 2pm, for only £65 per person.
pre-theatre menu
Planning a visit to the theatre? Begin your evening with a delicious pre-theatre menu bursting with seasonality, generosity and vibrant flavours. Two courses for £42 or three courses for £49. Available Monday to Friday from 5pm to 6.30pm.
christmas at claro
Christmas at Claro is a celebration of togetherness, where East Mediterranean feasting meets the magic of London's most iconic streets. Our set feasting menus, designed for groups of eight or more and starting at £100 per guest, are built around the joy of sharing, with seasonal favourites placed at the centre of the table and the option to begin with canapés.