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Experience the flavours of the East Mediterranean as we’re bringing our vibrant food outdoors to our Mediterranean Garden. It is an intimate terraced space surround by fragrant herbs and edible plants, offering a serene, sun-dappled setting in the heart of London.
It has been personally designed and planted by our Chef Patron, Ran, who selected the herbs and flowers to complement the restaurant’s menu. Guests can indulge in favourites such as the ossobuco with pappardelle, beef jus and parmesan, or the Claro market-fresh salad finished with Greek feta and a dusting of za’atar.
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