new autumn menu
Claro's autumn menu is a new seasonal menu at Claro, a modern Mediterranean restaurant in St James's, London, created by Group Executive Chef Tal Feigenbaum and Head Chef Shadi Issawy.
There's a point every year when the evenings draw in and the table starts asking for something richer. This autumn, we've added five new dishes to our a la carte menu made for exactly that.
Our short rib tagliatelle has been reworked for the season. The short ribs are braised slowly in beef stock, then brought together with tagliatelle in a buttery beef jus and finished with deep fried oyster mushrooms and a generous amount of Parmesan. Alongside it, a beetroot salad with smoked labneh, Ellie's Goat's Cheese, crispy cavolo nero and chilli oil. Our tuna tataki is reimagined with clementine, sour cream and pistachio salsa, and the halibut steak comes with white roots and a ras el hanout beurre blanc with chimichurri. For the middle of the table, a new cod roe taramasalata is served with pickled fennel, baby radish and grilled frena.
It's the way we've always liked to cook in the colder months, with all the generosity you know us for and a little extra warmth. Come and taste autumn, the Claro way.
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